Food & drinks

Hardwood grill, cold glass

Fish from the river, mango in the build-up, greens from the beds out the back and five taps that never go warm.

The board

What goes on the grill

The board is chalked at three each afternoon. It runs to five or six dishes, which is as many as two people on a grill can do properly.

Fish comes from a handful of blokes who fish the river and know what we want. When they have nothing, we say so rather than freeze last week's.

Everything is cooked to order over hardwood, so a Friday plate can take twenty-five minutes. We tell you that when you book, not when you are hungry.

Barramundi most weeks, saratoga when it turns up.

One steak, one meat-free plate, both with green mango.

Two, one of them mango, and the regulars will riot if it goes.

Service

4pm – 5pmLighting up

Open

5pm – 8pmFull board

Open

8pm – 10pmShort board

Open

10pm – 12amClosed

Cold plates and drinks